A brief history of English spelling; or, 5 reasons why we should just chill

Call me ridiculous, but when I visit a company's website, I'm a lot less inclined to trust them if I spot a spelling mistake on their page. On Twitter or Facebook or in texts I really couldn't care less because I put it down to an honest mistake, and I get that for a lot of people spelling isn't a strong point, but when I see it in a corporate context it just makes me rage inside. Yesterday I visited the site of a catering company who insisted on spelling the word barbecue, 'barbeQue'. In my head I kept reading it as 'barbeck', which sounds like some kind of medieval dance.

But why does it annoy me so much? When I think about it, it's completely irrational. I mean, I know exactly what they meant to say, it's not a barrier to my understanding of the sentence. Where on earth did this concept of 'good spelling' and 'bad spelling' come from? After a bit of research, here's what I found:

Why the British can't handle their cheese

I don't know many people who wouldn't agree that a slice of lightly-toasted white bread is improved enormously by an oozing layer of melted mature Cheddar. And yet, when it comes to cheese in its abstract form, most prevalent in American TV drama series, we wince and cringe. Why is it that we, as a nation, cannot produce or watch cheesiness without grimacing?

My investigation begins with a definition of the term 'cheesy'. I would describe a cheesy moment as one that is needlessly sentimental and completely unrealistic, which is blatantly motivated by a need to manipulate the whole audience's emotions, with the subtlety of Taylor Swift. Here is a classic cheesy moment demonstrated by Cameron Diaz in The Holiday: